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Grilled madeira squares with butterscotch apples
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Grilled Madeira cake with gooey butterscotch apples - a delicious and effortless dessert!
Ingredients:
- 50g butter
- 4 Granny Smith apples, peeled, cored, quartered
- 59.40 gm brown sugar
- 126.25 gm thickened cream
- 450g madeira cake, cut into 8 slices
- Coles Brand Finest Madagascan Vanilla Bean Ice Cream, to serve
Instructions:
- In a frying pan over medium heat, melt butter. Add apple slices and cook for 5 minutes until golden, turning occasionally. Lower the heat to low, then stir in sugar until dissolved. Pour in cream and simmer for 2-3 minutes until slightly thickened.
- Toast madeira slices until lightly golden in color, then serve with butterscotch apples and ice-cream on top.
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