Name: Grilled Pork Burgers with Pineapple Salsa
Prep time: 25 min
Cook time: 30 min
Total time: 115 min
Yield: 1
Ingredients: 1 fresh pineapple, cored and cut into 1-inch pieces; 2 poblano peppers, seeded and chopped; 2 tablespoons olive oil, divided; 1 small red onion, coarsely chopped; 0.25 cup orange juice; 0.5 teaspoon kosher salt; ground black pepper to taste; 0.25 cup chopped fresh cilantro; 2 pounds ground pork; 3 teaspoons seasoned salt; 2 teaspoons paprika; 2 teaspoons dried dill weed; 2 teaspoons garlic powder; 1.5 teaspoons hot pepper sauce; 0.5 teaspoon ground red chile pepper; 8 hamburger buns, split

Grilled Pork Burgers with Pineapple Salsa

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Prep Time:
25 minutes

Cook Time:
30 minutes

Total Time:
115 minutes

Grilled pork burgers with spicy kick, topped with sweet pineapple salsa - perfect for summer BBQs.

Ingredients:

1 fresh pineapple, cored and cut into 1-inch pieces
2 poblano peppers, seeded and chopped
2 tablespoons olive oil, divided
1 small red onion, coarsely chopped
0.25 cup orange juice
0.5 teaspoon kosher salt
ground black pepper to taste
0.25 cup chopped fresh cilantro
2 pounds ground pork
3 teaspoons seasoned salt
2 teaspoons paprika
2 teaspoons dried dill weed
2 teaspoons garlic powder
1.5 teaspoons hot pepper sauce
0.5 teaspoon ground red chile pepper
8 hamburger buns, split

Instructions:

Preheat the oven to 400°F (200°C) for a perfect bake.
Arrange pineapple and peppers in an enticing pattern on a baking sheet. Gently coat them with 1 tablespoon of flavorful olive oil.
Bake in the preheated oven for 15-20 minutes until nicely browned, stirring occasionally to avoid burning.
Heat the remaining olive oil in a large skillet over medium heat. Sauté the onion until soft, for about 5 minutes, stirring occasionally.
In a blender or food processor, blend pineapple-pepper mixture, onion, orange juice, salt, and pepper until smooth. Add cilantro and blend briefly. Refrigerate for about 1 hour before serving.
Mix ground pork with seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl until well combined. Shape into 8 patties using your hands.
Heat up your gas or charcoal grill until it reaches medium-high heat, then lightly oil the grate.
Grill burgers until golden brown and cooked to your desired level, 5 to 7 minutes per side.
Top the burgers with buns and add a flavorful touch with pineapple salsa.

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