adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Pork Tenderloin with Firecracker Marinade
0 Likes
Prep Time:
45 minutes
Total Time:
2 hours 45 minutes
Spicy pork fiesta for a lively gathering!
Ingredients:
  • 1/2 cup barbecue sauce
  • 2 tablespoons packed brown sugar
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons soy sauce
  • 1 to 2 teaspoons red pepper sauce
  • 1 clove garlic, finely chopped
  • 3 pork tenderloins (2 1/4 lb)
  • 3 large red or yellow bell peppers, roasted and cut into strips
  • 1 tablespoon balsamic vinegar
  • Salt, to taste
  • 2 cloves garlic, finely chopped
Instructions:
  • Combine barbecue sauce, brown sugar, oil, white wine vinegar, soy sauce, pepper sauce, and garlic in a resealable plastic bag. Add pork and coat evenly. Marinate in the refrigerator for at least 2 hours, turning occasionally, up to 12 hours.
  • Preheat grill for direct heat. Combine bell peppers, 2 tablespoons of oil, balsamic vinegar, salt, and 2 cloves of garlic in a large bowl. Take pork out of marinade; set marinade aside.
  • Grill the pork covered over medium heat for 20 to 25 minutes, brushing with marinade and turning once, until the center has a slight blush of pink and a meat thermometer reads 160°F. Discard any extra marinade.
  • Slice the pork and elegantly arrange it on a platter along with the bell pepper mixture.

Similar Recipes