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Grilled Pork Tenderloin with Fried Apples
Grilled Pork Tenderloin with Fried Apples
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Succulent grilled pork tenderloin paired with crispy fried apples, a perfect weeknight meal year-round.
Ingredients:
  • 1 (2 pound) pork tenderloin, or more as needed
  • 1 pinch garlic salt
  • 1 pinch ground black pepper
  • 3 tablespoons butter
  • 3 Granny Smith apples, sliced, or more to taste
  • 0.33333334326744 cup white sugar
Instructions:
  • Heat up your outdoor grill to medium-high temperature and brush the grate lightly with oil.
  • Season pork tenderloin generously with a flavorful blend of garlic salt and pepper.
  • Grill the pork, turning twice on each side until fully cooked, about 6 to 7 minutes per side. Ensure the center reaches at least 145°F (63°C) with an instant-read thermometer. Rest the pork covered with foil for 5 minutes, then slice and arrange on a platter.
  • 1. In a skillet over medium heat, melt butter and add apples. Cover and cook for 5 minutes. 2. Stir in sugar, reduce heat to low, cover, and cook for an additional 5 minutes. 3. Uncover, cook and stir until apples are lightly browned, about 2 to 3 minutes. 4. Spoon the caramelized apples over sliced pork.

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