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Grilled Pork Tenderloins with Vegetable Medley
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Prep Time:
20 minutes
Total Time:
Tasty Italian dressing marinade for grilled pork tenderloin and five veggies.
Ingredients:
  • 1/2 cup Italian herb dressing
  • 3 cloves garlic, finely chopped
  • 2 pork tenderloins (about 1 pound each)
  • 3 small onions, cut into fourths
  • 2 medium zucchini, cut into 1/2-inch slices
  • 1 cup baby carrots, cut lengthwise into fourths
  • 1 large red bell pepper, cut into 1-inch pieces
  • 2 cups whole mushrooms
  • 2 tablespoons Italian herb dressing
  • Grated Parmesan cheese, if desired
Instructions:
  • Combine 1/2 cup of dressing with garlic in a shallow glass or plastic dish or resealable bag. Add pork and coat well with the marinade. Refrigerate for at least 2 hours, but no more than 12 hours.
  • Prepare your grill by heating coals or gas for direct heat. Combine all remaining ingredients, excluding the cheese, in a square 9x9x2 inch aluminum pan.
  • Take out the pork from the marinade, keeping the marinade aside. Grill the pork and vegetables covered, about 4 to 5 inches from medium heat for 15 to 20 minutes. Brush the pork with marinade occasionally, and flip it once until the pork is slightly pink in the center and the vegetables are crisp-tender. Stir the vegetables a few times while grilling. Discard any extra marinade.
  • Slice the pork. Sprinkle vegetables with cheese.

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