Name: Savory Grilled Pork Tenderloins with Herbed Vegetables
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 2 teaspoons onion powder; 2 teaspoons dried thyme leaves; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 2 to 2 1/4 lb pork tenderloins; 2 tablespoons vegetable oil; 2 large red bell peppers, cut into 1/2-inch pieces; 16 medium green onions, diagonally sliced (1 cup); 2 medium bulbs fennel, cored, thinly sliced; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon salt

Savory Grilled Pork Tenderloins with Herbed Vegetables

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Prep Time:
45 minutes

Total Time:
45 minutes

Quick and satisfying meal for eight, ready in under an hour. Ultimate time-saving recipe!

Ingredients:

2 teaspoons onion powder
2 teaspoons dried thyme leaves
1 teaspoon garlic salt
1/2 teaspoon pepper
2 to 2 1/4 lb pork tenderloins
2 large red bell peppers, cut into 1/2-inch pieces
16 medium green onions, diagonally sliced (1 cup)
2 medium bulbs fennel, cored, thinly sliced
1/4 teaspoon dried thyme leaves

Instructions:

Preheat your grill. Combine onion powder, 2 teaspoons thyme, garlic salt, and pepper in a bowl. Season tenderloins with the thyme mixture. Grill over medium heat, turning occasionally, until a meat thermometer reads 160°F at the center, about 15-20 minutes.
In a large skillet, heat oil over medium-high heat until hot. Cook the remaining ingredients for 4 to 7 minutes, stirring frequently, until vegetables are tender.
To present elegantly, slice tenderloins and drizzle with vegetable mixture.

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