We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
30 minutes
40 minutes
70 minutes
- 4 pounds baking potatoes
- 2 pounds carrots
- 1 onion
- seasoning salt to taste
- 1.25 cups sour cream
- Prepare the potatoes and carrots into bite-size chunks by peeling and cutting them. Chop the onion.
- Wrap all veggies in a foil pouch or foil baking bag. Season generously with seasoning salt and add a dollop of butter on top. Seal the foil tightly to ensure even cooking. Add more pouches if needed for even cooking.
- Grill the potatoes and carrots for about 40 minutes until they are tender, flipping the bags 3-4 times. Transfer the grilled veggies to a large bowl and mix in the sour cream until well combined.
Similar Recipes
- 45min
Grilled Meatloaf, Potato and Carrot Packs
Classic meatloaf with a side of vegetables - a comforting American meal in one convenient package.
- 35min
Grilled lamb chops with mint sauce
Enhance lamb chops with mint sauce and fresh seasonal veggies for superior flavor.
- 30min
Barbecued fish burgers
Indulge in a flavorful grilled fish burger paired perfectly with crispy baked potatoes for a refreshing and nutritious meal.
- 40min
Scotch fillet tagliata and roast vegetable salad
Perfectly grilled Scotch fillet paired with a colorful medley of roasted veggies.
- 55min
Giant veg rösti
Elevate your classic rösti by incorporating extra veggies for added nutrients and visual appeal. Use it as a versatile base for various toppings like poached eggs and spinach or get creative with toppings like halloumi, grilled mushrooms, or roasted cherry tomatoes. The possibilities are endless!