adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Rack of Lamb with Mustard Crust
Grilled Rack of Lamb with Mustard Crust
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
230 minutes
Easy and delicious grilled rack of lamb with a mustard crust that will impress your family.
Ingredients:
  • 0.25 cup olive oil
  • 0.25 cup grainy mustard
  • 1 medium lemon, juiced
  • 1 tablespoon dried oregano
  • 3 cloves garlic, grated
  • salt and ground black pepper to taste
  • 1 (8 bone) rack of lamb, exterior fat trimmed
Instructions:
  • Combine the olive oil, mustard, lemon juice, oregano, garlic, salt, and pepper in a small bowl and mix well.
  • Coat the whole rack of lamb generously with the mustard mixture in a large zip-top bag, ensuring every inch is covered. Refrigerate for at least 3 hours, or up to 6 hours, allowing the flavors to marry and intensify.
  • Prepare and heat up your outdoor grill on high heat. Give the grill grate a light coating of oil.
  • Take the lamb out of the refrigerator and get rid of the marinade. Cover the exposed bones with aluminum foil to protect them from burning and flaking.
  • Grill the lamb over high heat until a dark brown crust forms on each side, about 3 minutes per side. Be mindful not to char the meat.
  • Transfer the meat to the cooler side of the grill, cover, and grill until reaching a minimum internal temperature of 120°F (58°C) for medium rare, approximately 15 to 20 minutes.
  • Place the succulent lamb on a beautiful serving dish, cover it delicately with foil, and let it rest for 5 minutes. Unveil the tender meat, slice it into delectable chops, and present them elegantly for serving.

Similar Recipes