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30 minutes
30 minutes
- 1 can or bottle (12 oz) beer or nonalcoholic beer
- 4 uncooked fresh bratwurst links (about 1 lb)
- 2 tablespoons Thousand Island dressing
- 4 rye or whole wheat bratwurst buns, split
- 1/2 cup shredded Swiss cheese (2 oz)
- 1 cup sauerkraut, drained, heated if desired
- Preheat gas or charcoal grill. In a 2-quart saucepan, bring beer to a boil. Add bratwurst, reduce heat to low, cover, and simmer for 15 minutes.
- Remove bratwurst from packaging and allow excess moisture to drip off. Grill over medium heat, covered, for 5 to 10 minutes, flipping once, until nicely browned.
- Spread the dressing on the cut sides of the buns. Add the bratwurst to the buns and top with cheese and sauerkraut.
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