adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Rockfish Sandwich
Grilled Rockfish Sandwich
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Quick and flavorful grilled rockfish sandwiches with beer and mustard marinade. Perfect for a simple and satisfying dinner.
Ingredients:
  • 4 tablespoons light beer
  • 4 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper seasoning
  • 4 (6 ounce) rockfish filets
  • 4 hamburger buns
  • 4 leaves romaine lettuce
  • 4 slices tomato
  • 4 tablespoons mayonnaise
Instructions:
  • Combine beer, Dijon mustard, garlic powder, and lemon pepper seasoning in a bowl, then transfer the mixture to a resealable plastic bag.
  • Place the rockfish filets in the marinade, ensuring they are fully coated. Remove any excess air from the bag and seal it tightly. Refrigerate and marinate for 30 minutes.
  • Preheat a sizzling outdoor grill to medium-high heat and lightly grease the grate.
  • Grill rockfish on the preheated grill until filets are fork-tender, for approximately 4 minutes per side. Toast hamburger buns on the grill until nicely marked, around 2 minutes.
  • Spread the mayonnaise onto the toasted hamburger buns. Then place a cooked rockfish portion, a tomato slice, and a lettuce leaf on each bun.

Similar Recipes