Name: Grilled salmon with apple slaw
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 36.40 gm olive oil; 550g packet atlantic salmon (4 pack); 2 Jazz apples, cored, julienned; 1 small celeriac, peeled, cut into thin batons; 250.00 ml flat-leaf parsley leaves, plus extra to serve; 61.88 gm whole egg mayonnaise; 5.90 gm Dijon mustard

Grilled salmon with apple slaw

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Savor a light and nutritious dish of fresh salmon paired with crisp apple slaw.

Ingredients:

36.40 gm olive oil
550g packet atlantic salmon (4 pack)
2 Jazz apples, cored, julienned
1 small celeriac, peeled, cut into thin batons
250.00 ml flat-leaf parsley leaves, plus extra to serve
61.88 gm whole egg mayonnaise
5.90 gm Dijon mustard

Instructions:

In a big bowl, combine apple, celeriac, and parsley. Mix mayonnaise and mustard together, season with salt and pepper. Pour the dressing over the apple mixture and toss until well combined.
In a hot frying pan, crisp up seasoned salmon skin for 4 minutes. Flip and cook for an additional 2 minutes until golden. Serve alongside apple slaw.

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