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Grilled Savory Cheese Potatoes
Grilled Savory Cheese Potatoes
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Prep Time:
30 minutes
Total Time:
30 minutes
Cheesy Ranch Grilled Potatoes: A flavor-packed twist on a classic side dish.
Ingredients:
  • 4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
  • 1/2 cup ranch dressing
  • 1 cup shredded American-Cheddar cheese blend (4 oz)
  • 2 tablespoons grated Parmesan cheese
Instructions:
  • Preheat grill, then coat a large sheet of heavy-duty foil with cooking spray. Arrange potatoes in the center of the foil. Drizzle with dressing, mix lightly, and sprinkle with cheese blend.
  • Fold two sides of the foil over the potatoes so the edges meet. Seal edges with a tight 1/2-inch fold, then fold again, leaving space for heat circulation and expansion. Fold the other sides to seal.
  • Grill the foil packet over medium heat, rotating occasionally, for 20 to 25 minutes until the potatoes are tender. Transfer the packet to a serving platter, cut an X on the top, carefully open the foil, and sprinkle with Parmesan cheese before serving.