adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Taco Pizza with Grilled Halloumi
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
55 minutes
Elevate your ground beef pizza with savory halloumi cheese and zesty taco toppings, including salsa, sour cream, and crushed tortilla chips.
Ingredients:
  • 1 tablespoon olive oil
  • 0.5 pound ground beef
  • 0.5 (1 ounce) packet taco seasoning mix
  • 1 (10 ounce) container refrigerated pizza crust
  • 0.75 cup pizza sauce
  • 1.5 cups shredded Mexican cheese blend
  • 1 cup 1/2-inch thick halloumi cheese slices
  • 2 tablespoons sliced black olives, or to taste
  • 1 jalapeno pepper, seeded and minced
  • 1 cup tortilla chips, crushed, or to taste
  • 10 cherry tomatoes, quartered
  • 0.5 small head lettuce, shredded
  • 1 small onion, chopped
  • 0.25 cup salsa, or to taste
  • 2 tablespoons sour cream, or to taste
  • 1 teaspoon hot sauce, or to taste
Instructions:
  • Preheat your oven to a toasty 425 degrees F (220 degrees C).
  • In a large skillet, heat olive oil over medium-high heat. Cook and stir ground beef until browned, approximately 5 minutes. Remove from heat and drain excess grease. Mix in taco seasoning and allow to cool for about 5 minutes.
  • Evenly smooth out pizza crust on a pizza pan or large baking sheet. Top with pizza sauce, then generously sprinkle with Mexican cheese blend. Layer on the beef mixture, halloumi cheese, olives, and jalapeno pepper.
  • Bake in the hot oven until the crust is golden and crispy, and the Mexican cheese blend is gooey and melted, approximately 15 minutes.
  • Cover the pizza with a generous layer of crushed tortilla chips. Add a colorful array of cherry tomatoes, crisp lettuce, and sliced onion. Drizzle with salsa, dollops of sour cream, and a spicy kick of hot sauce.

Similar Recipes