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Grilled Spiced Corn
Grilled Spiced Corn
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Elevate grilled sweet corn with zesty lemon-spice rub for a burst of flavor!
Ingredients:
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon chili powder
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon pepper
  • 0.125 teaspoon ground cloves
  • 1 lemon
  • 8 ears corn, husked
  • 2 tablespoons olive oil
Instructions:
  • Get your outdoor grill ready by preheating it to a medium-high heat and giving the grate a light coating of oil.
  • Combine cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Cut lemon into 8 wedges. Keep aside.
  • Coat corn with olive oil.
  • Grill corn on the hot grill, turning occasionally, until lightly browned, for around 15 minutes. Remove from grill.
  • Coat lemon wedges in spice mix, then use each to rub corn ears.

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