We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
1 hour 20 minutes
1 hour 20 minutes
- 4 medium onions (4 to 5 ounces each)
- Vegetable oil
- 1/4 cup balsamic or cider vinegar
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
- 1 tablespoon packed brown sugar
- 1/4 teaspoon salt
- 1/3 cup seasoned croutons, crushed
- Prepare the grill for direct heat. Peel the onions, leaving the root end intact. Cut each onion from the top into 8 wedges, being careful not to cut all the way through the root end. Gently separate the wedges.
- 1. Oil four 18x12-inch pieces of heavy-duty foil. 2. Put 1 onion on each square and shape foil loosely around it. 3. Sprinkle onions with vinegar, oregano, brown sugar, salt, and pepper. 4. Wrap foil securely around the onions.
- Grill onions over medium heat until very tender, about 50 to 60 minutes. Serve sprinkled with croutons.
Similar Recipes
- 40min
Chargrilled salmon with lemon and herb pasta
Grilled salmon with tangy pasta - a flavor sensation!
- 10min
Great Mustard Relish
Elevate your grilled favorites with tangy homemade mustard relish using dill pickles, onion, and yellow mustard. 🌭🍔
- 80min
Grilled Portobello Mushrooms
Succulent portobello mushrooms grilled to perfection in a tangy balsamic marinade with onion and garlic.
- 30min
Red Pepper, Onion and Feta Salad
Tangy feta cheese, grilled onions, bell peppers, and peppery arugula combine for a flavorful salad side dish.
- 20min
Delicious Grilled Turkey Burgers
Succulent grilled turkey burgers with red onion, Dijon mustard, tangy sour cream, and melted Swiss cheese, all on pillowy Hawaiian buns. Perfect for a simple and delicious dinner!