adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Teriyaki Beef Kabobs
0 Likes
Prep Time:
15 minutes
Total Time:
4 hours 35 minutes
Kabobs are enjoyable to assemble, simple to grill, and delightful to devour.
Ingredients:
  • 1 1/2 pounds beef boneless top sirloin steak, cut into 1-inch cubes
  • 1 cup teriyaki baste and glaze
  • 1 medium bell pepper, cut into 1-inch pieces
  • 18 medium whole fresh mushrooms
  • 2 tablespoons vegetable oil
  • 1/4 cup sesame seed, toasted
Instructions:
  • Marinate beef in teriyaki baste and glaze in a glass dish or resealable bag in the fridge for at least 4 hours, stirring occasionally.
  • Prepare the grill for direct heat. Take the beef out of the marinade and discard the marinade. Thread the beef, bell pepper, and mushrooms onto metal skewers, leaving space between each piece. Brush the bell pepper and mushrooms with oil, then sprinkle the kabobs with sesame seeds.
  • Grill the kabobs over medium heat, turning frequently, until the beef is cooked through, for about 15-20 minutes.

Similar Recipes