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Grilled Veggie Skewers
Grilled Veggie Skewers
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Grilled veggie kabobs bursting with zucchini, bell pepper, mushrooms, onions, and tomatoes - perfect as a vibrant side or hearty main dish.
Ingredients:
  • 1 fresh pineapple, cut into chunks
  • 2 medium zucchinis, cut into 1-inch slices
  • 2 medium yellow squash, cut into 1-inch slices
  • 0.5 pound whole fresh mushrooms
  • 1 medium red onion, cut into chunks
  • 12 cherry tomatoes
  • 1 medium red bell pepper, cut into chunks
  • 8 bamboo skewers, soaked in water for 20 minutes
  • 0.33333334326744 cup olive oil
  • 1.5 teaspoons dried basil
  • 0.75 teaspoon dried oregano
  • 0.125 teaspoon ground black pepper
Instructions:
  • Prepare all ingredients.
  • Prepare the grill by heating it to medium and greasing the grate lightly. Skewer pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks in an alternating pattern.
  • Combine the olive oil, basil, oregano, salt, and black pepper in a bowl, then generously brush the mixture over the vegetables.
  • Grill skewers until veggies are tender, turning and basting with remaining olive oil mix, for 10-15 minutes.
  • Indulge in the delicious dish!

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