adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Wonton Chicken Salad
Grilled Wonton Chicken Salad
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
100 minutes
Summer salad with crispy wonton strips, grilled chicken, almonds, sesame seeds, mandarin oranges, and a flavorful green onion dressing.
Ingredients:
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • teriyaki marinade
  • 8 green onions, chopped
  • 1 teaspoon pepper
  • 0.5 cup sugar
  • 0.75 cup rice vinegar
  • 1 cup olive oil
  • 0.5 (14 ounce) package wonton wrappers
  • oil for frying
  • 1 head iceberg lettuce, chilled, and torn into bite-size pieces
  • 1 (4 ounce) can sliced water chestnuts, drained
  • 0.25 cup toasted sesame seeds
  • 0.5 cup toasted sliced almonds
  • 1 (10 ounce) can mandarin orange segments, drained
Instructions:
  • Place the chicken breasts in a bowl, drench them with teriyaki sauce, ensuring they are well coated. Cover and refrigerate for 1 hour.
  • Fire up the grill for direct heat.
  • To make the dressing, simply blend green onions, salt, pepper, and sugar with olive oil and rice vinegar until smooth. Transfer to a bowl, cover, and chill until serving.
  • Grill the chicken until perfectly cooked, then transfer to a cutting board and slice into strips.
  • Heat oil in a large skillet or wok over medium-high heat. Cut wonton wrappers into strips and fry until crisp. Drain on paper towels.
  • Combine lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges in a large bowl. Drizzle dressing over the salad, mix gently, and garnish with fried wontons and grilled chicken strips.

Similar Recipes