adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Guinness Chocolate Brownies
0 Likes
Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
65 minutes
Indulgent Guinness-infused brownies with cocoa, pecans for added crunch.
Ingredients:
  • 1 cup (240ml) Guinness Extra Stout
  • 10 tablespoons (1 1/4 sticks, 140g) unsalted butter
  • 1 1/4 cup (250g) sugar
  • 3/4 cup plus 2 tablespoons (85g) unsweetened natural cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2 teaspoons vanilla
  • 2 large eggs, lightly beaten
  • 3/4 cup (96g) all-purpose flour
  • 2/3 cup  (90g) chopped pecans, optional
Instructions:
  • Preheat the oven to 350°F before starting.
  • Prepare an 8x8 baking pan by lining it with parchment paper or foil, ensuring that there is overhang on two sides for easy removal of the baked brownies. Lightly brush with butter or spray with baking spray.
  • In a medium saucepan, bring the Guinness to a boil and simmer until reduced by half, adjusting the heat to prevent it from bubbling over.
  • Mix melted butter into reduced Guinness. Stir in sugar until dissolved. Add cocoa, salt, and cinnamon. Whisk until smooth. Let cool until lightly warm.
  • Combine vanilla extract, eggs, flour, and nuts into the mixture once it has cooled to a gentle warmth. Stir until smooth.
  • Bake at 350°F for 30 minutes after pouring into the prepared baking pan.
  • Let brownies cool on a rack. Once completely cooled, lift them out of the pan and cut into 16 to 25 squares or rectangles. Enjoy and don't forget to share your feedback with us!

Similar Recipes