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Halloween Gummy Worm Punch
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Prep Time:
10 minutes
Total Time:
6 hours 10 minutes
Spooky Gummy Worm Punch with fruit ice ring for chilling. Perfect for any party, not just Halloween!
Ingredients:
  • 1 cup gummy candy worms
  • 4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
  • 3 cans (12 oz each) orange-flavored carbonated beverage
  • 3 cans (12 oz each) grape-flavored carbonated beverage
  • 1 can (11.5 oz) frozen grape juice concentrate, thawed
Instructions:
  • Spread the majority of candy worms on the bottom of a 6-cup ring mold. Pour the fruit punch over the candy, filling up to 1 inch from the top (the candy worms will float to the surface). Place the remaining candy worms along the edges of the mold. Freeze for 5 to 6 hours or until completely solid.
  • Combine the carbonated beverages and thawed juice concentrate in a 3-quart or larger punch bowl right before serving.
  • Dip the outer part of the ring mold in hot water until the ice ring loosens. Take out the ice ring and place it in the punch bowl so the gummy worms are on display.

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