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5 minutes
3 minutes
8 minutes
- 4 bagels, halved, toasted
- 61.88 gm whole-egg mayonnaise
- 300g double smoked ham, sliced
- 375 pineapple, thinly sliced
- 125g cheddar cheese, grated
- 187.50 ml alfalfa sprouts
- Hot potato chips, to serve
- Spread mayonnaise on each bagel half. Add ham, pineapple, and cheese on top. Arrange on a grill tray, working in 2 batches if needed.
- Heat the grill to medium-high. Grill the bagels for 3 to 4 minutes until the cheese is melted and the bagels are warm. Sprinkle sprouts on top and serve with chips.
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