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15 minutes
10 minutes
25 minutes
- 2 (12 ounce) packages English muffins
- 1 tablespoon butter
- 12 large eggs
- 12 slices deli ham, warmed
- 12 slices Cheddar cheese
- Preheat the oven to 350 degrees F (175 degrees C) and place split English muffins on a sheet pan.
- Spread butter evenly in each section of a 12-cup muffin tin, then gently crack an egg into each one, breaking the yolks if desired.
- In a preheated oven, simultaneously toast the English muffins until golden brown in about 3 minutes and bake the eggs until set in 10 to 15 minutes. Remove the muffins when done.
- Using a spatula, transfer eggs onto English muffins. Layer with ham and Cheddar cheese. Serve immediately.
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