Name: Ham, mustard and cheese crepes
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 1
Ingredients: 4 frozen crepes; 62.50 gm light spreadable cream cheese; 23.40 gm wholegrain mustard; 40.00 ml finely grated pecorino cheese; 120g shaved leg ham; 20g baby rocket

Ham, mustard and cheese crepes

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Prep Time:
12 minutes

Cook Time:
5 minutes

Total Time:
17 minutes

Whip up ham and cheese filled crepes for a delicious dinner in a flash.

Ingredients:

4 frozen crepes
62.50 gm light spreadable cream cheese
23.40 gm wholegrain mustard
40.00 ml finely grated pecorino cheese
120g shaved leg ham
20g baby rocket

Instructions:

Heat crepes per package instructions. Allow to cool. In a bowl, mix cream cheese, mustard, and pecorino. Season with salt and pepper.
Lay down a crepe and generously spread a quarter of the cheese mixture. Add a quarter of the ham and rocket on top. Roll it up to seal in the delicious filling, trim the edges, then cut it into four pieces. Repeat the process with the remaining ingredients. Serve and enjoy!

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