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5 minutes
10 minutes
15 minutes
- 4 All Butter Croissants
- 11.80 gm Dijon mustard
- 4 slices tasty cheddar
- 100g shaved ham
- 20g baby spinach leaves
- Preheat the oven to 200°C. Slice the croissants in half horizontally using a serrated knife. Spread mustard on the bottom halves, then layer with cheddar and ham. Sandwich with the croissant tops and place on a baking tray.
- Bake the croissants for 8-10 minutes, or until the cheddar is melted and the croissants are golden brown.
- Gently lift off the croissant tops. Layer the spinach on top of the ham. Season to taste. Place the tops back on and serve right away.
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