Name: Ham and Asparagus Bundles with Hollandaise Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 (.9 ounce) package hollandaise sauce mix (such as Knorr®); 1 cup whole milk; 0.25 cup butter; 1 pound fresh asparagus, trimmed; 4 slices deli-style honey ham, sliced in half lengthwise; 0.5 teaspoon freeze-dried dill

Ham and Asparagus Bundles with Hollandaise Sauce

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Elegant asparagus bundles draped in savory ham, drizzled with luscious hollandaise. Ideal for any occasion.

Ingredients:

1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)
1 cup whole milk
0.25 cup butter
1 pound fresh asparagus, trimmed
4 slices deli-style honey ham, sliced in half lengthwise
0.5 teaspoon freeze-dried dill

Instructions:

Combine sauce mix and milk in a saucepan over medium-low heat. Add butter and bring to a smooth boil, then simmer until thickened, around 1 minute. Allow to cool slightly before using.
Boil a pot of salted water and blanch asparagus for 3 minutes. Drain, cool under cold water, then pat dry on a cutting board with paper towels.
Take a slice of ham and wrap it around 4 asparagus spears. Place on a serving tray. Repeat with the rest of the asparagus and ham. Drizzle hollandaise sauce over the bundles and garnish with dill.

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