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30 minutes
30 minutes
- 12 eggs
- 0.33300000429153 cup milk
- 3 slices cooked ham, diced
- 2 green onions, minced
- salt and pepper to taste
- 4 ounces Cheddar cheese, shredded
- 4 (10 inch) flour tortillas
- 0.5 cup salsa
- Combine eggs and milk, whisk vigorously. Heat an oiled skillet over medium-high heat, cook the egg mixture until set, stirring occasionally. Add ham, green onions, salt, and pepper just before finishing cooking.
- Divide the egg mixture evenly among the tortillas. Add a generous sprinkle of cheese on top of the eggs, fold the tortillas over to make rolls, and optionally top with salsa for extra flavor.
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