Name: Ham and Cheese Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 2 cups peeled and cubed Yukon Gold potatoes; 1.75 cups chicken broth; 0.5 cup sliced carrots; 1 teaspoon minced garlic; 1 teaspoon salt; 0.75 teaspoon garlic powder; 0.5 teaspoon ground black pepper; 2 cups frozen corn; 1.5 cups cubed fully cooked ham; 0.25 cup butter; 0.25 cup cornstarch; 2 cups milk; 2 cups shredded sharp Cheddar cheese

Ham and Cheese Chowder

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Create a comforting ham and cheese chowder with potatoes, carrots, and corn for a cozy weeknight meal.

Ingredients:

2 cups peeled and cubed Yukon Gold potatoes
1.75 cups chicken broth
0.5 cup sliced carrots
1 teaspoon minced garlic
0.75 teaspoon garlic powder
0.5 teaspoon ground black pepper
2 cups frozen corn
1.5 cups cubed fully cooked ham
0.25 cup butter
0.25 cup cornstarch
2 cups shredded sharp Cheddar cheese

Instructions:

In a large pot, bring potatoes, broth, carrots, and garlic to a boil for about 5 minutes. Stir in salt, garlic powder, and black pepper. Cover and simmer until potatoes and carrots are tender, about 8 to 10 minutes. Add corn and ham, then simmer on low heat.
As the soup simmers, melt butter in a saucepan, then whisk in cornstarch. Pour in milk and whisk until thickened and bubbly, about 3 to 5 minutes. Stir in Cheddar cheese until melted, around 2 minutes. Transfer the cheesy mixture into the soup pot. Cook over medium heat until heated through, stirring occasionally, for about 2 minutes. Serve when ready.

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