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Ham and cheese corn cakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Fuel your hunger with this fast and nutritious snack!
Ingredients:
- 1 firm ripe avocado, halved, stone removed, peeled, cut into 1cm pieces
- 150g sliced ham, cut into thin strips
- 40g (1/2 cup) cheddar, coarsely grated
- 1/2 small red capsicum, deseeded, cut into 1cm pieces
- 65g (1/4 cup) low-fat mayonnaise
- 4 butter lettuce leaves, washed and dried
- 4 corn cakes
- 1 shallot, ends trimmed, thinly sliced, to serve
Instructions:
- In a bowl, mix together avocado, ham, cheddar, and capsicum. Add mayonnaise and stir well. Spread lettuce over corn cakes, then top with the ham mixture and shallots.
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