Name: Ham and Cheese Overnight Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 525 min
Yield: 1
Ingredients: cooking spray; 3 medium English muffins, split; 12 large eggs; 2 cups milk; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.25 teaspoon ground mustard; 1 pound cooked ham, diced; 1.5 cups shredded Cheddar cheese, divided; 0.25 cup chopped green onions

Ham and Cheese Overnight Breakfast Casserole

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
525 minutes

Make ahead ham and cheese breakfast casserole, simply bake in the morning.

Ingredients:

3 medium English muffins, split
12 large eggs
2 cups milk
0.25 teaspoon ground black pepper
0.25 teaspoon garlic powder
0.25 teaspoon onion powder
0.25 teaspoon ground mustard
1 pound cooked ham, diced
1.5 cups shredded Cheddar cheese, divided
0.25 cup chopped green onions

Instructions:

Grease a 9x13-inch baking dish with cooking spray for easy removal of the final dish.
Place the English muffin halves in a single layer at the bottom of the baking dish.
In a bowl, combine eggs, milk, salt, pepper, garlic powder, onion powder, and mustard until mixed. Pour this flavorful mixture over English muffins in a baking dish, then top with chopped ham and 1 cup of Cheddar cheese.
Wrap with foil and chill in the fridge overnight.
Preheat your oven to 400°F (200°C) for the perfect cooking temperature.
Place the dish in the preheated oven and let it bake until the eggs are fully set, usually around 30 to 35 minutes. Once done, sprinkle the remaining 1/2 cup of Cheddar cheese and chopped green onions on top. Then, slice and serve.

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