Name: Ham and Noodle Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Yield: 1
Cuisine: american
Ingredients: 4 cups uncooked egg noodles; 2 cups diced cooked ham; 2 cups shredded Swiss cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 1 onion, chopped; 0.5 cup sour cream; salt and pepper to taste; 0.25 cup dry bread crumbs

Ham and Noodle Casserole

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
80 minutes

Irresistible ham and noodle casserole with tender egg noodles, ham, Swiss cheese, and creamy sauce topped with breadcrumbs.

Ingredients:

4 cups uncooked egg noodles
2 cups diced cooked ham
2 cups shredded Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
0.5 cup sour cream
salt and pepper to taste
0.25 cup dry bread crumbs

Instructions:

Preheat the oven to 350 degrees F (175 degrees C) and grease a 2-quart casserole dish.
1. In a large pot, bring lightly salted water to a rapid boil. 2. Add egg noodles and cook for 3 minutes, stirring occasionally. 3. Remove from heat, cover, and let stand for about 10 minutes until tender. 4. Drain the noodles.
Combine the noodles with ham, Swiss cheese, condensed soup, onion, and sour cream in a large bowl. Season with salt and pepper. Transfer the mixture to the casserole dish and top with breadcrumbs.
Bake until the casserole is bubbly and the bread crumbs are golden brown, around 40 minutes in the preheated oven.

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