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10 minutes
35 minutes
45 minutes
- 2.5 cups uncooked egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 0.5 cup white wine
- 2 cups chopped cooked ham
- 0.5 cup shredded Swiss cheese
- 1 cup seasoned stuffing mix (coarse-crumb style)
- Preheat your oven to 375 degrees F (190 degrees C) and lightly grease a 9x13 inch baking dish.
- 1. Boil salted water in a large pot. Add egg noodles and cook until al dente, approximately 5 minutes. Drain in a colander.
- In a large bowl, mix cream of mushroom soup, white wine, and water. Add cooked egg noodles, ham, and Swiss cheese. Transfer the mixture to a baking dish. Sprinkle dry stuffing mix on top. Bake uncovered until bubbly and golden brown, approximately 30 minutes.
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