adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ham and Scalloped Potato Pie
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Savory ham and scalloped potatoes casserole with a flaky pie crust.
Ingredients:
  • 1 bag (20 oz) refrigerated home-style potato slices
  • 3 tablespoons butter
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 cups milk
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 cups cubed cooked ham
  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon finely chopped fresh parsley
Instructions:
  • Preheat oven to 350°F. Microwave potatoes according to package instructions until tender.
  • In a 3-quart saucepan over medium-high heat, melt 2 tablespoons of butter. Stir in the flour and cook for 1 minute, stirring constantly. Gradually pour in the milk while stirring constantly. Bring to a boil and cook until the mixture thickens. Add Swiss cheese, salt, and pepper, stirring until the cheese melts. Mix in the ham and cooked potatoes. Spoon the mixture into a frozen pie crust and place it in a 9 1/2-inch deep dish pie plate or on a cookie sheet. Bake for 20 minutes.
  • Microwave the remaining 1 tablespoon of butter in a medium microwavable bowl until melted. Mix in bread crumbs, Parmesan cheese, and parsley, then sprinkle the mixture over the pie.
  • Continue baking for an additional 25 minutes, or until the topping turns a light golden brown and the filling is bubbling. Allow it to rest for 15 minutes before serving.

Similar Recipes