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Indulgent twist on soft pretzels: Baked with smoked Gouda, ham, Dijon, and cream for ultimate savory delight.
Create savory sandwiches with prosciutto, grilled eggplant, and mozzarella or smoked salmon, arugula, and Gruyere. Easily cook in a frypan if desired.
Delicious surprise: leftover cabbage and ham hock creation.
Make savory piroshki with a filling of potatoes, leeks, and smoked pork neck in Russian style.
Golden, crispy croquettes perfect for entertaining or as a delicious main dish paired with salad or veggies.