Name: Cheesy Ham and Pretzel Roll Casserole
Prep time: 30 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 1 lb pretzel rolls, cut into 3/4-inch pieces (8 cups); 4 tablespoons butter; 1 cup sliced onion; 2 eggs; 1/2 cup heavy whipping cream; 2 tablespoons Dijon mustard; 1 lb diced ham; 2 cups shredded smoked Gouda cheese (8 oz)

Cheesy Ham and Pretzel Roll Casserole

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Prep Time:
30 minutes

Total Time:
1 hour 15 minutes

Indulgent twist on soft pretzels: Baked with smoked Gouda, ham, Dijon, and cream for ultimate savory delight.

Ingredients:

1 lb pretzel rolls, cut into 3/4-inch pieces (8 cups)
4 tablespoons butter
1 cup sliced onion
2 eggs
1/2 cup heavy whipping cream
2 tablespoons Dijon mustard
1 lb diced ham
2 cups shredded smoked Gouda cheese (8 oz)

Instructions:

Preheat the oven to 350°F. Grease a 13 x 9-inch (3-quart) glass baking dish with cooking spray, then place the pretzel roll pieces in a large bowl and set aside.
Melt butter in a skillet over medium heat. Cook onion for 4 to 5 minutes until tender and slightly browned. Pour over pretzel roll pieces in a bowl and toss to coat evenly.
In a medium bowl, whisk together eggs, cream, and mustard until smooth. Add ham and 1 cup of cheese, mix well. Pour this mixture over the pretzel roll pieces and toss until coated. Transfer to a baking dish and sprinkle the remaining 1 cup of cheese on top. Bake for 33 to 36 minutes until crispy on top and the center reaches 165°F. Allow it to rest for 5 minutes before serving.

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