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Ham and Cheese Pretzel Panini
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Fun and simple grilled pretzel panini with ham and Havarti - perfect for a crowd, pressed to perfection with a heavy skillet or bricks.
Ingredients:
- 16 slices deli ham
- 16 slices dill Havarti cheese
- 16 frozen soft pretzels (such as SuperPretzel®), thawed
Instructions:
- Heat up your outdoor grill to a comfortable medium temperature of 325 to 375 degrees F (160 to 190 degrees C), then gently oil the grill grate.
- Distribute ham and cheese evenly among 8 pretzels placed salt-side down on a baking sheet. Cover with the remaining pretzels, salt-side up.
- Place the pretzel panini on the grill and top it with a heavy oven-safe skillet or bricks wrapped in foil to press them down. Close the lid and grill the panini until the cheese is melted, about 2 to 3 minutes on each side.
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