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30 minutes
60 minutes
90 minutes
- 1 (5 pound) fully cooked sliced ham
- 0.25 cup whole cloves
- 1 cup pineapple juice
- 1 cup brown sugar
- 0.5 cup honey
- 2 oranges, juiced
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- In a roasting pan, arrange the ham and stud it with cloves. In a saucepan, combine pineapple juice, brown sugar, honey, and orange juice. Cook over medium-low heat until the mixture thickens, about 10 minutes. Drizzle the glaze over the ham.
- Roast the ham in the oven, uncovered, for 1 hour.
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