Name: Ham with pineapple and brandy chutney recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 brown onion, finely chopped; 2 tsp yellow mustard seeds; 1 tsp ground turmeric; 1 long red chilli, seeded, finely chopped (optional); 2 tsp finely grated ginger; 1kg pineapple, peeled, cored, cut into 2cm pieces; 220g brown sugar; 125ml cider vinegar; 80ml brandy; 2 x 320g French Sticks*, each cut into quarters crossways; 1 Half Leg Ham (Bone In), sliced

Ham with pineapple and brandy chutney recipe

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

Christmas main featuring Coles leg ham with homemade pineapple and brandy chutney - a perfect, easy and delicious dish for a festive lunch.

Ingredients:

1 brown onion, finely chopped
2 tsp yellow mustard seeds
1 tsp ground turmeric
1 long red chilli, seeded, finely chopped (optional)
1kg pineapple, peeled, cored, cut into 2cm pieces
220g brown sugar
125ml cider vinegar
80ml brandy
2 x 320g French Sticks*, each cut into quarters crossways
1 Half Leg Ham (Bone In), sliced

Instructions:

1. Heat oil in a medium saucepan over medium heat. Sauté onion until soft, about 5 mins. Add mustard seeds, turmeric, optional chili, and ginger. Cook for 1 min until fragrant. Stir in pineapple, sugar, vinegar, and brandy. Bring to a boil, then simmer on low heat for 50 mins until thickened. Cool before serving.
Split each piece of bread lengthwise using a large serrated knife, being careful not to cut all the way through. Serve with the ham and chutney.

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