adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Happy Mountain
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Creamy chicken and rice topped with a flavorful medley of cheese, tomato, onion, pineapple, and coconut. A unique and delicious family recipe passed down for 20 years.
Ingredients:
  • 2 cups long grain white rice
  • 4 cups water
  • 1.5 pounds skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 0.75 cup shredded Cheddar cheese
  • 0.75 cup chopped tomatoes
  • 0.75 cup chopped green onions
  • 1 cup pineapple chunks, drained
  • 0.5 cup unsweetened flaked coconut
  • 1 cup chow mein noodles
Instructions:
  • In a saucepan, simmer rice and water together until tender, covered, for about 20 minutes. Then set aside.
  • Place chicken breasts in a saucepan filled with enough water to cover them. Boil until tender for 20 to 30 minutes. Remove chicken, keeping the flavorful liquid for later, and shred the meat.
  • Add the shredded chicken back to the saucepan and mix in the soup. Gradually stir in 1 cup of the reserved water until the sauce reaches your preferred thickness. Let it simmer for 15 minutes.
  • To assemble, mound a generous cup of cooked rice on a plate, ladle the flavorful chicken mixture over it, and sprinkle with a colorful array of Cheddar cheese, tomatoes, green onions, pineapple chunks, coconut, and crunchy chow mein noodles until you create a delightful peak. Grab a fork and savor every bite!

Similar Recipes