We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
30 minutes
45 minutes
- 12 eggs
- Preheat the oven to 350°F (175°C).
- Crack one egg into each cup of a standard muffin tin.
- Place in the toasty oven for 30 minutes.
- Place the baked eggs into a generous bowl of ice water. Allow them to chill completely, for approximately 10 minutes.
Similar Recipes
Sweet Pickled Eggs
Sweet pickled hard boiled eggs with onion rings, lasting 6 months in the fridge.
- 1min
Air fryer ‘boiled’ eggs recipe
Air fry your eggs for perfectly cooked eggs, no guessing needed! Find cooking times in the Notes section.
- 40min
Air fryer scotch eggs recipe
Upgrade your picnic game with our modern twist on the classic British scotch egg. Hard-boiled eggs enveloped in savory pork sausage, coated in crispy breadcrumbs, and air-fried for a healthier take on this beloved snack. Enjoy at picnics, parties, or as a tasty pub-inspired treat!
- 45min
Baked Egg Casserole
Try 'Claudia's Eggs' - hard-boiled eggs in a rich, cheesy sauce on toast. Perfect for a special holiday brunch.
- 19min
How to Make Instant Pot Easy-Peel Hard Boiled Eggs
Make perfectly easy-to-peel hard boiled eggs in just 15 minutes using an Instant Pot for hassle-free cooking.