adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hash brown-crusted carbonara quiche recipe
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Master the gluten-free potato crust and unleash endless quiche possibilities. Elevate with a bacon lattice for explosive flavor!
Ingredients:
  • 200g Made Thin Sliced Streaky Bacon
  • 185ml (3/4 cup) cooking cream
  • 125ml (1/2 cup) milk
  • 70g (1 cup) finely grated parmesan
  • 2 green shallots, thinly sliced
  • 850g white-skinned potatoes
  • 50g butter, melted
  • 1 egg, separated
Instructions:
  • Preheat the oven to 200°C/180°C fan forced. Grate the potatoes, then squeeze out excess liquid. Combine grated potatoes with butter, egg yolk, and salt. Press mixture into a tart tin and bake for 25 minutes until lightly golden. Brush with egg white and cool slightly.
  • Cut each bacon rasher into three 3cm-wide strips lengthways. Reserve them. Coarsely chop the rest of the bacon and cook it in a non-stick frying pan over medium-high heat, stirring occasionally, until golden brown, for about 5-7 minutes. Set aside.
  • Preheat oven to 170°C/150°C fan forced. Whisk eggs in a bowl, then whisk in cream, milk, and parmesan. Season and stir in cooked chopped bacon and shallot. Pour mixture into prepared crust and bake for 20 minutes, or until starting to set. Remove quiche from oven and arrange bacon strips in a lattice pattern over the top. Bake for another 15 minutes, or until filling is set and bacon is golden. Allow to cool for 15 minutes before slicing.

Similar Recipes