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10 minutes
35 minutes
- 1 1/2 cups frozen potatoes with onions and peppers (from 28-oz bag), thawed
- 1/4 cup fat-free egg product
- 1/2 cup fat-free (skim) milk
- 1/4 cup Bisquick Heart Smart® mix
- 1 teaspoon salt-free original seasoning blend
- 1/3 cup shredded reduced-fat Cheddar cheese
- Preheat the oven to 375°F. Grease an 8- or 9-inch glass pie plate with cooking spray and arrange the potatoes in a single layer on the bottom.
- Combine the remaining ingredients, except cheese, in a medium bowl using a wire whisk or fork until well blended. Pour the mixture over the potatoes, then sprinkle the cheese on top.
- Bake for 20-22 minutes, or until the center eggs are cooked through.
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