We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
20 minutes
35 minutes
- 4 bananas, peeled
- 0.5 cup brown sugar, firmly packed
- 0.25 cup orange or pineapple juice
- 3 tablespoons sherry
- 1 dash nutmeg
- 2 tablespoons butter
- 0.5 cup chopped almonds or macadamia nuts
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Add bananas to a small glass baking dish. Combine brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt butter in a small pan over medium heat. Add chopped nuts and cook until lightly browned, approximately 4 minutes. Pour over the bananas.
- Bake in a hot oven for 15 minutes until the bananas are tender and lightly glazed.
Similar Recipes
- 25min
Baked Hawaiian Roll Sandwiches
Succulent Hawaiian rolls filled with savory ham, Swiss cheese, tangy lingonberry jam, and honey mustard, baked to gooey perfection.
- 35min
Baked Hawaiian Sandwiches
Indulgent ham and turkey sliders on sweet Hawaiian rolls, smothered in gooey cheese and tangy honey-mustard sauce, baked to perfection. Irresistible crowd-pleaser!
- 65min
Hawaiian Pineapple Chicken
Tropical baked chicken with pineapple, brown sugar - a delicious taste of Hawaii at home!
Hawaii Chicken
Tangy pineapple and bell pepper glaze is perfect for baked chicken.
- 40min
Baked Turkey and Cranberry Sliders
Festive turkey cranberry sliders on toasted Hawaiian rolls make the perfect holiday leftovers meal.