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Hazelnut popcorn clusters
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Whip up a quick and tasty TV snack with just 2 ingredients.
Ingredients:
  • 200g Dairy Milk Hazelnut, broken into pieces
  • 62.50 ml popping corn, prepared as per packet directions with no salt
Instructions:
  • Gently melt the chocolate in a bowl over simmering water. Transfer the popcorn to another bowl, pour the melted chocolate over it, and mix well.
  • Portion the popcorn into paper cases using 2 metal spoons. Let it cool and set before enjoying.