adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Healthier Hot Artichoke and Spinach Dip II
Healthier Hot Artichoke and Spinach Dip II
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Indulge guilt-free with this creamy, lightened-up artichoke spinach dip using low-fat mayo and Neufchatel.
Ingredients:
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 0.25 cup light mayonnaise
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • 0.5 teaspoon dried basil
  • salt and ground black pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup frozen chopped spinach, thawed and drained
  • 0.25 cup shredded mozzarella cheese
Instructions:
  • Preheat your oven to a toasty 350°F (175°C) and delicately grease a petite baking dish.
  • Combine Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl, then delicately fold in artichoke hearts and spinach.
  • Pour the mixture into the baking dish, sprinkle with delicious mozzarella cheese, and bake in the preheated oven for around 25 minutes until it's bubbly and lightly browned.

Similar Recipes