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Healthier Jalapeño Poppers
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
60 minutes
Upgrade jalapeño poppers in air fryer with Greek yogurt filling, cheese, herbs for low-cal, flavored poppers.
Ingredients:
  • 1 (8 ounce) package reduced-fat cream cheese (Neufchâtel), softened
  • 0.5 cup shredded Gouda cheese
  • 0.25 cup plain Greek-style yogurt
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon salt-free Italian seasoning
  • 2 cloves garlic, minced
  • 1 pound jalapeno peppers, halved and seeded
  • 2 tablespoons whole-wheat panko bread crumbs
Instructions:
  • Combine cream cheese, gouda, yogurt, oregano, Italian seasoning, and garlic in a bowl to create a flavorful filling.
  • Transfer the filling into a piping bag with a tip or a small zip-top plastic bag and cut off a corner. Pipe the filling into each pepper half. Place panko in a small dish. Coat the peppers, filling side down, in panko. Spray lightly with cooking spray.
  • Preheat the air fryer to 375 degrees F (190 degrees C). Air-fry the peppers with panko sides up in batches as necessary until tender and lightly browned, approximately 8 minutes. Optionally, top with extra fresh herbs for added flavor.

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