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10 minutes
5 minutes
35 minutes
- 1.6666667461395 cups white sugar
- 0.5 cup cocoa powder
- 0.125 teaspoon salt
- 0.5 cup peanut butter
- 5 tablespoons applesauce
- 3 cups rolled oats
- Combine sugar, milk, and cocoa powder in a saucepan, then bring to a boil and cook for 1 minute. Remove from heat and mix in peanut butter, applesauce, and vanilla extract until smooth. Stir in oats until well combined.
- Spoon the oat mixture onto waxed paper. Allow to cool fully for a minimum of 20 minutes before removing.
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