adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Healthier Old-Fashioned Potato Salad
Healthier Old-Fashioned Potato Salad
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Revamp potato salad with light mayo, extra celery, and no egg yolks for a healthier twist on a classic dish.
Ingredients:
  • 5 potatoes
  • 3 eggs
  • 1.5 cups chopped celery
  • 0.5 cup chopped onion
  • 0.5 cup sweet pickle relish
  • 0.25 cup low-fat mayonnaise
  • 1 tablespoon prepared mustard
  • 0.25 teaspoon celery seed
  • 1 clove garlic, minced
  • ground black pepper to taste
Instructions:
  • In a large pot, cover the potatoes with salted water and bring to a boil. Simmer on medium-low heat until tender, about 20 minutes. Drain, cool, peel, and chop.
  • As the potatoes cook, gently place the eggs in a saucepan and cover with water. Boil, then set aside for 15 minutes. Cool the eggs under cold water and peel. Chop the egg whites; either discard the yolks or store for later.
  • In a large bowl, mix potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper until well combined. Refrigerate until chilled.

Similar Recipes