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Healthier Sugar Cookie Icing
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Healthier sugar cookie icing with low-fat milk, no corn syrup; dries shiny with vibrant colors.
Ingredients:
- 2 tablespoons water
- 1 cup confectioners' sugar
- 2 teaspoons low-fat milk
- 0.25 teaspoon almond extract
- 1 dash assorted natural food coloring
Instructions:
- Assemble all ingredients.
- In a small saucepan over medium heat, cook white sugar and water together until the sugar is completely dissolved, creating a sweet syrup, which should take about 5 minutes.
- Combine confectioner's sugar and milk in a small bowl, stirring until smooth. Mix in almond extract and 2 teaspoons of sugar syrup until the icing is smooth and glossy. Adjust consistency by adding more sugar syrup if needed.
- Separate icing into bowls and customize colors as you like. Dip cookies or use a brush to paint them.
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