Name: Hearty bolognaise (with quick and easy flavour starter)
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 1
Ingredients: 18.20 gm olive oil; 2 garlic cloves, crushed; 750g beef mince; 2 x 400g cans diced tomato; Massel beef style liquid stock; 44.40 gm tomato paste; Cooked spaghetti, to serve; Freshly grated parmesan, to serve; Fresh basil leaves, to serve; 2 brown onions; 2 stalks celery; 1 large carrot

Hearty bolognaise (with quick and easy flavour starter)

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Prep Time:
10 minutes

Cook Time:
70 minutes

Total Time:
80 minutes

Simplify winter cooking with pre-chopped frozen veggies for a delicious bolognaise.

Ingredients:

750g beef mince
2 x 400g cans diced tomato
Massel beef style liquid stock
44.40 gm tomato paste
Cooked spaghetti, to serve
Freshly grated parmesan, to serve
Fresh basil leaves, to serve
2 brown onions
2 stalks celery
1 large carrot

Instructions:

Prepare the mirepoix by dicing the onion, celery, and carrot into 1cm pieces. Place them in a large Ziploc bag, removing any excess air to prevent oxidation. Roll up the bag and seal it before refrigerating for up to 3 days.
Heat oil in a large saucepan over medium heat. Sauté the mirepoix and garlic for 10 minutes until the onion has softened. Add the mince and cook for 5 minutes, breaking it up with a wooden spoon until browned.
Combine tomatoes, stock, and paste in a pot and bring to a boil. Reduce heat and simmer covered for 30 minutes. Uncover and continue simmering for 20-25 minutes until thickened.
Top a serving of bolognese on pasta with freshly grated parmesan cheese and garnish with fresh basil leaves.

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