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Helen’s avocado & peas with mashed potato
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Ingredients:
1potato (250g)
1tablespoonmilk
100 g frozen peas
1 large ripe avocado
1sprig of fresh mint
Instructions:
Peel and dice the potato, then boil for 10 minutes until tender. Drain and mash with the milk. In a separate pot, cook the peas in boiling water for 3 minutes until tender, then drain and let cool in a bowl. Halve, peel, pit, and roughly chop the avocado; add to the bowl. Finely chop and add mint leaves (if desired), then mash together. Serve and enjoy this delicious dish.